Our passion is creating custom menus for
each event, satisfying the most discerning
palate. Delicious and imaginative cuisine
from Hors d'Oeuvres to Desserts.

Sample Menu

Hors D'Oeuvres
Gazpacho Shot/Crab Confit/Lime Essence
Coquilles Saint Jacques/Ginger Orange Cream
Iced Tiger Shrimp/Cocktail Sauce/Remoulade
Smoked Salmon/Crème Fraiche/Caviar
Bocconcini Mozzarella/Grape Tomato/Basil/Balsamic Drizzle
Beef Tenderloin Crisp/Horseradish Cream
Middle Eastern Lamb Slider/GarlicYogurt Sauce
Prosciutto Wrapped Scallop/Pinot Jus
Asian Chicken Lettuce Cup/Ponzu

Entrées
Herbed Pork Tenderloin/Mustard Shallot
Parmesan Encrusted Chicken/Mozzarella/Basil/Tomato Ragout
Pan Seared Chicken/Tangerine-Cilantro Mojo
New Zealand Rack of Lamb/Lavender Mint Jelly
Filet Mignon/ Marchands de Vin
Pan-Roasted Duck Breast/Blueberry Jus Reduction
Sea Bass/Sherry Glaze/Oyster Mushroom Sauté
Ricotta & Sage Ravioli/Roast Garlic Marsala Cream

Desserts
Rosewater Panna Cotta/Raspberry Coulis
Apple Tarte Tatin/Crème Chantilly
Flourless Chocolate Torte/Crème Anglaise
Key Lime Tart/Meringue