Our passion is creating custom menus for
each event, satisfying the most discerning
palate. Delicious and imaginative cuisine
from Hors d'oeuvres to Desserts.

Sample Menu Call for Complete Menu

Hors d'oeuvres
Ahi Tuna Lollipop
with Crunchy Green Peppers Dipped in a Soy Chile Caramel
Crispy Pesto Chicken Baklava
with Honey Lemon Drizzle
"Liquid" Potato Mousse and Wild Mushroom Spoon
with White Truffle Oil
Silky Tomato Bisque Shooter
Served with Grilled Cheese Wedge
Angus Filet on a Potato Rosti
with Shaved Chive Cream
Black Peppercorn Crusted Salmon Skewer
with Mango Coulis

Salads
Heirloom Tomato Salad
Seasonal heirloom tomatoes sliced with sweet summer melons and served with fluffy goat cheese mousse, golden toasted hazelnuts and red onion marmalade
Wilted Spinach Salad
Baby spinach wilted until tender and served with melted brie cheese, spiced pecans, marinated Anjou pears and
crisp white balsamic vinaigrette

Entrées
"Deconstructed Rib-Eye"
Pan seared rib-eye and sweet caramelized onion stuffed cap served with smooth celery root mousse, smoked bacon
braised Swiss chard and red velvet butter sauce
Chive Infused Sea Bass
Pan seared sea bass finished in a mellow chive broth served
on a bed of creamy leek and fennel ragout with
hand made tarragon potato gnocchi
Olive Poached Free Range Chicken
Free range chicken gently simmered in black olive broth
served with butter sauteed mustard greens, fire roasted cherry tomatoes, kalamata olive powder and red pepper caper relish