Wedding News
Orange County Trunk Shows
EVENT DETAILS
Where:
Blush Bridal Couture
13011 Newport Ave Suite 111
Tustin, CA 92780
714/573-8000
Featured and When:
Mathew Cristopher, March 23-25
Haute Bride Wedding Jewelery and Assessories, April 27-29
Hayley Paige, May 18-20
Enzoani, July 13-15
Blue by Enzoani, August 10-12
There is a 10% discount on dresses ordered from the designer during the Trunk Show! Call for your appointment.
Where:
Mary Me Bridal and Formalwear
Orange Bridal Salon
2922 E. Chapman Ave
Orange, CA 92869
714/744-1655
Featured and When:
Pronovias Special Sale Designer Sample Sale, discounts up to 50% Off.
Jim Hjelm Couture, Spring 2012 Trunk Show, February 17-18
Contact the salon for your personal appointment, 714/744-1655
Where:
Mon Amie Bridal Salon
355 Bristol Street
Costa Mesa, CA 92626
Hours: 10:00 - 4:00
714/546-5700
Featured and When:
Victoria Nicole Trunk Show, March 2-4
Please call or email for your appointment and more info about these events.
Wedding Celebrations:
Whether your ideal affair is a seated dinner at a prestigious venue or an elegant buffet at a private residence, Posh will do all the work and exceed your expectations.We understand that teamwork is the key to executing a flawless affair and our team of inspired wedding specialists, chefs and waitstaff are responsive to your individual style.
Our creative Executive Chef will provide fine cuisine for your wedding with endless options. Our wedding planners can coordinate all the details, the perfect colors, rentals, entertainment, custom tenting, flowers, cake flavors, invitations and lighting. They will listen to your unique vision and transform those dreams into the perfect wedding day.
Jessica and Bryan Wedding

"My favorite element of the whole celebration was probably the food. Not only did it taste wonderful, but so many guests came up to me to say how much they liked it!" -- No mean feat when you consider it was all vegan. During the planning process, when the couple told people about their unusual plan for the food, they heard all sorts of reactions, and many of them negative, but they stuck to the plan and it paid off.
"I think anyone who wants to have a vegan wedding, should do it! Just do your research," advises Jesica. "We didn't want to serve straight tofu or to scare anyone with fake meats." The pair tried to go with dishes that weren't too exotic and more "accidentally vegan" with a Spanishy theme. They served Spanish paella, meatless colombian empanadas, and portobella mushrooms. The appetizers were patatas bravas and little pita chips with various dips -- recongizable foods that people weren't afraid to try.
Wedding Testimonials:
BARBARA H.
"A special thank you to you and your staff for the great work POSH did on Saturday night. Barb and Drake's wedding was wonderful and you were a huge part of making it happen. Everyone loved the food, there was more than enough of it, and the servers were helpful and on top of everything!"
KATIE M.
"Posh did a knockout job on my wedding in May. They catered our reception at the Orange County Museum of Art, and really did a phenomenal job. Unlike the bland, mediocre food served at most hotel weddings, they had an interesting and creative menu.
Their staff rocks and they were so flexible and easy to work with…and they took a lot of ownership for the event. They also did a gorgeous, modern-chic display for the appetizer tables, and their prices were reasonable.
Our guests really liked the food—still talking about the stuffed date appetizers—it was artfully presented, and I really felt like I was in good hands. I am so thankful we found them, I think it was a huge factor in the success of our event!!"
LENKA AND GERARD
"I was very pleased with everything! What a great day! I wish I could do it one more time. Gerard and I had a blast at our wedding and all our guests totally loved it!"
ATHENA SERAPIO
"It was such a pleasure to work with the staff at POSH. They provide professional service with a modern flair. Your event is just as much their event. I believe POSH goes above and beyond for all their brides."
CRAIG AND LAURA
"We received excellent service and a great price for our wedding. The bar service was perfect, everyone always had a full glass at their table and the food was amazing. Even my uncle who is the world's pickiest eater, was impressed. People are still commenting on the chicken! POSH PRODUCTION'S staff were nice, professional and paid great attention to detail. We felt confident that POSH would take care of all our needs for our special day and we didn't have to worry about a thing. HIGHLY RECOMMNEDED!"
GAVIN & LEAH
"My mom and I still have people calling and asking us who did the food for the wedding. People loved the overall presentation ... absolutely LOVED the coconut shrimp! It was a hit! I thought everything turned out beautifully ... I still relive it all in my head ... the venue, the flowers, the food ... the music!"